Dumplin's just like Grandma

used to make!

Our Dumplings

These are the traditional, thin, flat southern style dumplings. The dry product absorbs the flavors of its broth and sauces as it cooks. This dumpling is fat free and cholesterol free.

These dumplings result from the freshest and highest quality raw ingredients, new state of the art equipment and skilled dumpling makers. The unique manufacturing process produces a consistently high quality product. There are no artificial flavors, colors or preservatives added to our dumplings.

Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, leavening (sodium aluminum phosphate, monocalcium phosphate, sodium bicarbonate), calcium sulfate.